Main dishes

 

Quick Prawn Cocktail

Serves 2

Prawns can be replaced with shrimps, crabmeat, lobster or all them can be used together. This simple sauce goes with nearly all shell fish.

Serve with a salad made up of shredded iceberg or cos lettuce, small chunks of tomatoes and cucumber.

Ingredients

 

140g shelled prawns

3 heaped tbsp mayonnaise

½ tsp tomato purée

¼ tsp lemon juice

Few drops of Tabasco or Worcestershire sauce

Pinch of black pepper

Paprika (optional)

 

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Method

 

  1. Put the salad in individual small bowls and divide the prawns into the bowls
  2. Put the mayonnaise, purée, sauce, pepper and lemon juice and mix well
  3. Heap the sauce onto the salad and prawns and sprinkle with a little Paprika
  4.  

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