Chicken Stir-Fry with Noodles
Serves up to 2 people
Beef can be used instead of the Chicken, but it may need a little longer to cook.
Sesame oil is the best one to use if you have it, although ordinary Sunflower oil will do equally well.
Ingredients
1 or 2 chicken breast fillets (without bone)
1 pack of stir fry vegetables
2 tbsp oil
1 tbsp spicy season all
1 clove garlic
2 sections of fine egg (Chinese) noodles
2 tbsp dark soy sauce
Method
- If time permits, cut chicken breast in thin strips and marinate in the spicy seasoning for an hour or more
- Follow the instructions for cooking the noodles and put to one side
- Place your oil into a very hot large frying pan or wok and heat this until the oil is very hot
- Fry the chicken, stirring constantly until brown. This should take about 5 minutes
- Add the rest of vegetables stir and cook for another 5 minutes
- Make a parting in the middle of the cooked vegetables and add the noodles and soy sauce
- Stir and fry for about another 2 minutes and then serve immediately
